FOUR CHEESE PIZZA
Our Four Cheese pizza starts with a thick but incredibly light and crunchy crust that is hand docked in extra virgin olive oil. We then top it with house made tomato sauce, shredded Wisconsin mozzarella cheese, fresh mozzarella cheese, sprinkled with Romano cheese and finished with fresh herbs and sea salt
INGREDIENTS
Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), 50/50 Blend Mozzarella and Provolone Cheese(Pastuerized Milk, Cheese Culture, Salt, Enzymes), Fresh Mozzarella Cheese(Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes.), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices