MARGHERITA PIZZA

Our Margherita pizza starts with a thick but incredibly light and crunchy crust that is hand docked in extra virgin olive oil. We then top it with house made tomato sauce, shredded Wisconsin mozzarella cheese, fresh mozzarella cheese, California cherry tomatoes and finished with fresh basil, herbs and sea salt

INGREDIENTS

Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), Fresh Mozzarella Cheese(Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes.), Cherry Tomatoes (Tomatoes, Garlic, Olive Oil, Sea Salt), 50/50 Blend Mozzarella and Provolone Cheese(Pastuerized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Spices, Basil