PEPPERONI PIZZA

Our Pepperoni pizza starts with a thick but incredibly light and crunchy crust that is hand docked in extra virgin olive oil. We then top it with house made tomato sauce, shredded Wisconsin mozzarella cheese, natural uncured pepperoni and finished with fresh herbs and sea salt

INGREDIENTS

Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, {Vitamin B2}, Folic Acid], Water, Extra Virgin Olive Oil, Salt, Yeast), Sauce (Tomatoes [Vine-ripened, Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Citric Acid], Pecorino Romano Cheese [Sheep’s Milk, Cheese Culture, Salt, Enzymes], Sea Salt, Basil, Black Pepper), Mozzarella And Provolone Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Uncured Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Seasoning(Extractives Of Paprika, Natural Flavor, Smoke Flavor), Cultured Celery Powder, Cherry Powder Lactic Acid Starter Culture, Natural Flavoring, Turbinado Sugar), Pecorino Romano Cheese (Sheep’s Milk, Cheese Culture, Salt, Enzymes), Spices, Black Pepper