ROASTED VEGGIE PIZZA
Our Roasted Veggie pizza starts with a thick but incredibly light and crunchy crust that is hand docked in extra virgin olive oil. We then top it with house made tomato sauce, shredded Wisconsin mozzarella cheese, large slices of mushrooms, artichoke hearts, and roasted red peppers and finished with fresh herbs and sea salt
INGREDIENTS
Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), 50/50 Blend Mozzarella and Provolone Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cherry Tomatoes (Tomatoes, Garlic, Olive Oil, Sea Salt), Mushrooms Roasted (Mushrooms, Garlic, Extra Virgin Olive Oil, Sea Salt), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices